HULLED SESAME SEEDS
Sesame cultivation in South India benefits from advantageous agro-climatic conditions characterized by warm temperatures, well-drained soil, and moderate rainfall. Notably, states like Tamil Nadu, Andhra Pradesh, Karnataka, and Telangana, along with a few states in North India, play a pivotal role in the substantial production of sesame seeds in the region.
Sesame plants usually mature within 90 to 120 days, depending on the variety and growing conditions.
At Quessentials, after harvesting, sesame seeds undergo processing to remove impurities and achieve desired quality standards. These processed seeds are then used for various purposes, including oil extraction, culinary uses, and as an ingredient in bakery and confectionery products.
South India, has emerged as a prominent hub for sesame seed production due to its ability to meet the demands of both domestic and international markets with its high-quality seeds.
SL.NO | SPECIFICATION | |
|---|---|---|
1 | Grain Color | White |
2 | Grain Taste | Characteristic |
3 | Appearance | Clean Grain |
4 | Smell | Characteristic |
5 | Admixture | 0.05% Minimum |
6 | Grain Purity | 99.95% |
7 | Immature Seeds | 1.5% Maximum |
8 | Pests | Nil |
9 | Stones | Nil |
10 | Moisture | 4% Max |
11 | Samonella | Absent / 25g |
12 | FFA | 1.5% Max |
13 | Packing | As per client requirement |
14 | Loading Capacity | 19 MT / 20ft Container |
For more detail on nutrients value on Sesame seed, drop a line to our sales officer in [email protected] or [email protected]