Guntur stands as a pivotal hub for chillies in India, with the AMPC serving as the primary market. Our presence includes a trade office and processing unit in Guntur APMC, enabling direct procurement from farmers. Our commitment lies in furnishing superior quality while adhering rigorously to stringent standards.

India, a realm of diverse traditions, harbors an array of dry red chillies that infuse its cuisine with an irresistible fiery essence. These potent elements are vital in Indian cooking, bestowing not only heat but also intricate layers of taste.

Noteworthy Indian dry chilli varieties include Sannam, Teja, Byadgi, 273, Wonder Hot, 334, Mundu, and Tomato. Ranging from intense to sweet, they span hues from deep to light red. Harvested between Jan and April, chillies embrace Integrated Pest Management for eco-friendly cultivation, particularly prized in Europe and Japan.